MEDITERRANEAN Chicken
Try this quick and easy chicken dinner recipe for two during the week when you’re too busy for a complicated meal but want to stay in for dinner. This recipe combines honey, sweet raisins, curry powder and chunky salsa for a little bit of sugar and a little bit of spice! This chicken dinner is sure to please even the most discriminating palates!
Ingredients:
1 tablespoon olive or vegetable oil
2 teaspoons curry powder
1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
½ cup sliced green olives
¼ cup golden raisins
¼ cup honey
1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces, skin removed if desired
Directions:
In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly. Stir in remaining ingredients except chicken. Add chicken; turn to coat. Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated. Cooking the curry powder first gives an authentic taste, but if you’re short on time, just skip that step.
A great dish! Remember to shower up and a dash of cologne for good measure.
Author James Williams
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